Dept. of Food Science & Nutrition

강영희
  • Field

    Nutrition physiology

  • Name

    Korean Young-Hee, Kang

  • Title

    Professor

  • Office

    Life Science Hall 8513

  • Tel

    033-248-2132

  • email

Educational background

1981 Seoul National University B.A.

1983 Drexel University M.S.

1988 Rutgers University Ph.D.

Major careers

2015 ~ present Full member, The Department of Agriculture and Forestry(Korea Institute of Science and Technology)
2013 ~ 2015 Vice President, Office of Academic Affairs
2013 ~ 2015 PM, BK21 plus Project of Dept. of Food Science & Nutrition
2013 ~ 2013 Dean, College of Natural Sciences
2009 ~ present Editor, Nutrition Research Associate
2007 ~ 2013 Chief editor, Nutrition Research and Practice
2006 ~ 2013 PM, BK21 Project

Studies & Books

■ Theses
- Antika LD, Kim YH, Kang MK, Park SH, Lee EJ, Choi YJ, Kang YH. Dietary compound gossypetin inhibits bone resorption through down-regulating lysosomal cathepsin K activity and autophagy-related protein induction in actin ring-bearing osteoclasts. Journal of Functional Foods, 24(1):390-402, 2016.
- Park SH, Kang MK, Choi YJ, Kim YH, Antika LD, Lim SS, Kang YH. Dietary compound α-asarone alleviates ER stress-mediated apoptosis in 7β-hydroxycholesterol-challenged macrophages. Molecular Nutrition & Food Research, 60(5):1033-1047, 2016.
- Park SH, Gong JH, Choi YJ, Kang MK, Kim YH, Kang YH. Kaempferol inhibits endoplasmic reticulum stress-associated mucus hypersecretion in airway epithelial cells and ovalbumin-sensitized mice. PLoS One, 10(11):e0143526, 2015.
- Kang MK, Park SH, Choi YJ, Shin D, Kang YH. Chrysin inhibits diabetic renal tubulointerstitial fibrosis through blocking epithelial to mesenchymal transition. Journal of Molecular Medicine, 93(7):759-772, 2015.
- Park SH, Shin D, Lim SS, Lee JY, Kang YH. Purple perilla extracts allay ER stress in lipid-laden macrophages. PLoS One, 9(10):e110581, 2014.
- Lee EJ, Kim JL, Kim YH, Kang MK, Gong JH, Kang YH. Phloretin promotes osteoclast apoptosis in murine macrophages and inhibits estrogen deficiency-induced osteoporosis in mice. Phytomedicine, 21(10):1208-1215, 2014.
- Kim YH, Kim JL, Lee EJ, Park SH, Han SY, Kang SA, Kang YH. Fisetin antagonizes cell fusion, cytoskeletal organization and bone resorption in RANKL-differentiated murine macrophages, Journal of Nutritional Biochemistry, 25(3):295-303, 2014.

Others

■ Awards
- 2013 농림축산식품부, 농림축산식품과학기술 농림축산식품부장관상
- 2013 한림대학교 한림학술상
- 2013 한림대학교 업적 종합평가 최우수상/총장상
- 2012 BK21 우수 사업팀, BK21 사업 성과전시회 참여사업팀
- 2010 Nutrilite 학술상

강일준
  • Field

    Food science (Health functional food, food hygiene/safety, and nutrition biochemistry)

  • Name

    Korean Kang, Il-jun

  • Title

    Professor

  • Office

    Life Science Hall 8509

  • Tel

    033-248-2135

  • email

Educational background

1989~1992 Kyoto University(Doctor - The Department of Food Engineering)
1986~1988 Korea University(Master - The Department of Food Engineering)
1982~1986 Korea University(Bachelor - The Department of Food Engineering)

Major careers

■ Campus Experience
2014.6~present General Manager of Planning and Operation of LINC Business Group
2013.8~present Director of the Korean Institute of Nutrition, Hallym University
2014~2016 Dean of the Department of Food Science & Nutrition
2012~2013 Director of Planning, Hallym University
2012~2012 Dean of Admissions, Hallym University
2011~2013 Director of the Hallym International Medical Tourism Education Center
2010~2011 Dean of Students, Hallym University
2003~2010 Director of Venture Business Incubator, Hallym University

 

■ Suburban Career
2016.02~present Member of the Management Evaluation Group of Public Institutions, Ministry of Strategy and Finance
2016.01~present Vice-Chairman of the Korean Society of Food Science and Nutrition
2015.08~present Member of the Quality Certification Examination Group of Children's Favorite Foods, Ministry of Food and Drug Safety
2015.05~present Director of the Institute for Gangwon Regional Program Evaluation
2015.03~present Expert member of the Division of Life Sciences, the Directorate for Basic Research in Science and Engineering, the National Research Foundation of Korea
2012.07~present Member of the Review Commission for Establishment Industrial Complex Campus, the Ministry of Education
2014.02~present Member of the Review Commission of Advertising for the Health Functional Food
2015.05~2015.08 Evaluation Member for University structural reform
2015.01~2015.12 Chairman of the Foreign Cooperation Committee, the Korean Society of Food Science and Nutrition
2010~2013 Steering Member of 2nd Phase Brain Korea(BK) 21, the Research Foundation
2013.2~2013.12 Member of the Public Management Evaluation Group, the Ministry of Strategy and Finance
2012.07.16~2014.07.15: Consultant of Maeil Dairies Co., Ltd.
2012.06.29~2014.06.28: Member of the Steering Committee of the 3rd Food Info Community, the Ministry of Food and Drug Safety
2011~present Consultant of the Gangwon Regional Economic Development Committee
2011~2012 Adjunct Researcher of the Gangwon-do Agricultural Research and Extension Services
2011~present Member of Quality Certification Examination Group of Children's Favorite Foods, the Ministry of Food and Drug Safety
2010~2011 Member of the Public Management Evaluation Group, the Ministry of Strategy and Finance
2012 Chairman of the Awards Review Committee, the Korean Society of Food Science and Nutrition
2011 Chief editor of the Journal of the Korean Society of Food Science and Nutrition, the Korean Society of Food Science and Nutrition
2010 Secretary-general of the Korean Society of Food Science and Nutrition
2009~2011 Expert member of the Food Safety Evaluation Committee, Ministry of Food and Drug Safety
2008~2010 Member of the Food Sanitation Deliberation Committee, the Ministry of Health and Welfare
2008~2009 President of the Gangwod-do Business Incubator Association
2006~2008 Member of the Functional Health Foods Deliberation Committee,
the Ministry of Health and Welfare
2004~2008 Director of Gangwon Branch, Korea Invention Promotion Association
2001~2002 Texas A&M Uniersity Exchange Professor
1993~1995 Senior researcher of the Korea Atomic Energy Research Institute.
1992~1993 Postdoctoral researcher of the Research Institute for Food Sciences, Kyoto University

Studies & Books

■ Theses
- Neuroprotective effects of Alpinia katsumadai against experimental ischemic damage via control of oxidative stress
- Pharmaceutical biology, 51(2):197-205, 2013
- Phlorotannin-rich Ecklonia cava reduces the production of beta-amyloid by modulating alpha- and gamma-secretase expression and activity
- Neurotoxicology, 34(1):16-24, 2013
- Anti-diabetic Activity of Ingredients in Saengsik, a Formulated Health Food
- Food Science and Biotechnology, 22(S): 1-7, 2013
- Postsynaptic density protein (PSD)-95 expression is markedly decreased in the hippocampal CA1 region after experimental ischemia-reperfusion injury.
- Journal of the Neurological Sciences 330(1-2):111-116, 2013
- Time-course changes in immunoreactivities of glucokinase and glucokinase regulatory protein in the gerbil hippocampus following transient cerebral ischemia.
- Neurochemical Research 38(12):2640-2649, 2013
- Comparison of neuroprotective effects of extract and fractions from Agarum clathratum against experimentally induced transient cerebral ischemic damage
- Pharmaceutical Biology 52(3):335-343, 2014
- Decreased insulin-like growth factor-I and its receptor expression in the hippocampus and somatosensory cortex of the aged mouse.
- Neurochemical Research 39:770-776, 2014
- Long-term administration of scopolamine interferes with nerve cell proliferation, differentiation and migration in adult mouse hippocampal dentate gyrus, but it does not induce cell death.
- Neural regeneration research 9(19):1731-1739, 2014
- Hypnotic Effect of GABA from Rice Germ and/or Tryptophan in a Mouse Model of Pentothal-induced Sleep
- Food Science and Biotechnology 23(5):1683-1688, 2014
- Inhibitory Efficacy of Ligularia fischeri against Aldose Reductase and Advanced Glycation End Products Formation
- Food Science and Biotechnology 23(6):1747-1752, 2014
- In vitro efficacy evaluation for prevention of diabetes and diabetic complications using Aster sphathulifolius
- Food Science and Biotechnology 24(1):301-306, 2015
- Ethanol extract of Oenanthe javanica increases cell proliferation and neuroblast differentiation in the adolescent rat dentate gyrus.
- Neural regeneration research 10(2):271-276, 2015
- Effect of Oenanthe Javanica Extract on Antioxidant Enzyme in the Rat Liver.
- CHINESE MEDICAL JOURNAL 128(12):1649-1654, 2015
- Neuroprotection of Ischemic Preconditioning is Mediated by Anti-inflammatory, Not Pro-inflammatory, Cytokines in the Gerbil Hippocampus Induced by a Subsequent Lethal Transient Cerebral Ischemia.
- Neurochemical Research 40(9):1984-1995, 2015
- Anti-Diabetic Effect of Aster sphathulifolius in C57BL/KsJ-db/db Mice
- Journal of Medicinal Food 18(9):987–998, 2015
- Oenanthe Javanica Extract Protects Against Experimentally Induced Ischemic Neuronal Damage via its Antioxidant Effects.
- CHINESE MEDICAL JOURNAL 128(21):2932-2937, 2015
- New GABAergic neurogenesis in the hippocampal CA1 region of a gerbil model of long-term survival after transient cerebral ischemic injury.
- Brain pathology, in press, 2015
- Acute and subchronic (13-week) toxicity of fermented Acanthopanax koreanum extracts in Sprague Dawley rats
- Regulatory Toxicology and Pharmacology, 77:93-99, 2016
- Neuroprotection of Chrysanthemum indicum Linne against cerebral ischemia/reperfusion injury by anti-inflammatory effect in gerbils
- Neural Regeneration Research, 11(2):270-277, 2016
- The Natural Substance MS-10 Improves and Prevents Menopausal Symptoms, Including Colpoxerosis, in Clinical Research
- JOURNAL OF MEDICINAL FOOD, 19(3):228–237, 2016
- Long-term observation of neuronal degeneration and microgliosis in the gerbil dentate gyrus after transient cerebral ischemia
- Journal of the Neurological Sciences 363:21–26, 2016
- Vanillin and 4-hydroxybenzyl alcohol promotes cell proliferation and neuroblast differentiation in the dentate gyrus of mice via the increase of brain-derived neurotrophic factor and tropomyosin-related kinase B
- MOLECULAR MEDICINE REPORTS, 13(4):2949-56, 2016


■ Books
- 식품화학 길라잡이, 라이프사이언스, 2015
- 식품저장학, 고려대학교출판부, 2012
- 재미있는 식품화학, 수학사 , 2011
- 생화학, 녹문당, 2008

Others

■ Awards
- Award from the director of the Gangwon Regional Office of the Small and Medium Business Administration (The Distinguished Service of the Industry-Academia Collaborative Technology Development Project)
- Award from the Governor of Gangwon-do - The Distinguished Service of the Industry-Academia-Research
- Presidential Citation
- Award from the SME Minister, Person of Distinguished Service to the Business Incubater
- Businessman Award of Small and Medium Business of Gangwon-do, the Gangwon Regional Office of the Small and Medium Business Administration
- Received the Academic Award of Nutrilite, the Korean Society of Food Science and Nutrition
- Received the Award of Academic Progress, the Korean Society of Food Science and Nutrition


■ Awards and Patents
- COMPOSITION FOR INHIBITING DEVELOPMENT DIABETESINDUCED COMPLICATION CAINTAINING ZINGIBERACEAE EXTRACT
- Composition for regulation of blood glucose containing enzyme modified extract of nopal
- Pharmaceutical composition and healthy food for preventing or treating diseases associated with inhibiting beta amyloid oligomer or fibril formation comprising a butanol fraction of Ecklonia cava
- Composition for treating diabete-induced complication containing an extract from Ligularia fischeri
- Composition for inhibiting adipogenesis comprising extracts of the raw Codonopsis lanceolata and steamed Codonopsis lanceolata
- Composition containing brazilein of Caesalpinia sappan L. water extract residue for preventing or treating of acne
- Composition of Hemerocallis fulva L Extracts having hair growth promotion

임순성
  • Field

    Studies on natural products

  • Name

    Korean Lim, Soon-sung

  • Title

    Professor

  • Office

    Natural Product Chemistry 8510

  • Tel

    033-248-2133

  • email

Educational background

1980 ~ 1990 Major in chemistry, Korea University (Bachelor)

1992 ~ 1994 Major in organic chemistry, Korea University (Master)

1995 ~ 2000 Major in organic chemistry, Korea University (Doctor)

 

Major careers

2008.03 ~ The Department of Food Science & Nutrition, the Natural Science, Hallym University (Professor)

2003.04 ~ 2008.02 The Regional Innovation Center - The Regional Research Center (RRC-RIC_, Hallym University (Research Professor)

2001.12 ~ 2003.01 Industry Professional Practice (IPP) of University of Lausanne, Switzerland (Postdoctoral Training)

2001.02 ~ 2001.11 Seoul National University (Postdoctoral Training)

2000.12 ~ 2001.01 Tohoku University, Japan (Visiting Researcher)

1994.09 ~ 2000.08 Assistant of the Natural Products Research Institute, Seoul National University (Researcher)

1992.09 ~ 2003.08 Assistant and Part-time Lecturer of the Department of Chemistry, Korea University

Studies & Books

■ Studies on natural products
- Separation/Purification/structural crystal of effective materials from natural products by using UPLC, MPLC, HSCCC and open column chromatography
- Rapid search of bioactive substances by utilizing new On-line bioassay and enzyme binding assay (UF)
- A study on the development of the optimized extraction process and scale up process using the response surface method (RSM)
- A study on Drug-Drug Interaction(DDI) between natural products and medicine and medical supplies using CYP450 enzyme
- A study on biotransformation metabolome of natural products (PCA & Metabolites)
- The development of dosage forms with the increase in absorption based on effective materials (Improvement of Solubility and PAMPA)
- The development of environment-friendly synthesis method of polyphenol derivatives using the enzymatic synthesis method


■ Major natural products
- Is arranging the studies on the structural investigation and raw material standardization of bioactive ingredients of Salvia Miltiorrhiza Flower, Agrimonia Pilosa, Solidago Virgaurea, Salvia Plebeia, Stauntonia hexaphylla, Maackia Amurensis, Hairy catchfly, Narrow-leaf hosta, Valeriana fauriei, insect enzyme hydrolysate (Yellow worm), Gastrodia Elata Root, or MACA.


■ Functional (Bioactive) research fields
- The development of materials for curing diabetes and diabetic complications (Natural ingredients including synthetic chemicals)
- The development of individual health functional food (The reduction of postprandial glycaemia and body fat, health of bones or joint, and the improvement of blood triglycerides)
- The development of materials of functional cosmetics from natural substances (Skin-brightening, anti-wrinkle, sun protection, or prevention of hair loss)
- Materials for curing pain from synthetic derivatives of natural effective materials

Others

■ Theses
- Composition containing extracts or fractions from Maackia amurensis having anti-obestic activities
- Composition of Hemerocallis fulva L Extracts having hair growth promotion
- Material Promoting Absorption of Vitamin D and Composition Comprising the Same)
- Perilla frutescens (L.) Britton var. acuta (Thunb.) Kudo Tea, Method for Preparing the Same, Beverage Composition Comprising Perilla frutescens (L.) Britton var. acuta (Thunb.) Kudo Extract, and Method for Preparing the Same)
- Composition with the depression effect of advanced glycation end products containing Prunella vulgaris as an effective ingredient.
- A COMPOSITION FOR INHIBITING TESTOSTERONE 5-ALPHA REDUCTASE
- COMPOSITION FOR PREVENTING OR TREATING DIABETES INDUCED COMPLICATION CONTAINING DICAFFEOYL QUINIC ACID DERIVATIVES
- The method that protein transport domain and therapeutic protein increase the introduction of fusion protein into cells or tissue by adding pergolide in shared and combined fusion protein
- COMPOSITION COMPRISING EXTRACT FROM GERANIUM THUNBERGII FOR PREVENTING OR TREATING VARIOUS DIABETIC COMPLICATIONS
- COMPOSITION FOR INHIBITING DEVELOPMENT DIABETESINDUCED COMPLICATION CAINTAINING ZINGIBERACEAE EXTRACT
- COMPOSITION FOR ALALGESIC COMPRISING AN EXTRACT OF AGRIMONIA
- COMPOSITION FOR INDUCING NAD(P)H:QUINONE OXIDOREDUCTASE AND THE USE THEREOF
- ANTI-CANCER COMPOSITION CONTAINING EUPATORIUM JAPONICUM EXTRACT
- EXTRACT
- Anti-inflammatory skin composition containing Caesapinia sappan, Siegesbeckia glabrescens Makino, and cell-transducing heat shock protein 27 fusion protein
- Composition for inhibiting a cancer metastasis comprising an extract of licorice as an active ingredient
- Composition for treating diabetes or diabete-induced complication containing an extract from Opuntia ficus-indica root
- Composition for treating diabetes or diabetes-induced complication containing an extract from Codonopsis lanceolata
- COMPOSITION FOR INDUCING NAD(P)H:QUINONE OXIDOREDUCTASE AND THE USE THEREOF
- Pharmacological or functional food composition for preventing or treating dementia and improving the cognitive ability containing Suaeda Asparagoides Extract
- A METHOD FOR ISOLATION OF ANTIOXIDANT FROM GLYCYRRHIZA URALENSIS
- PHARMACEUTICAL OR FUNCTIONAL FOODS COMPOSITION FOR PREVENTING OR TREATING DEMENTIA AND IMPROVING COGNITIVE ABILITY COMPRISING AN EXTRACT OF Agarum clathratum
- Vaccinium uliginosum L. extract which enhances cell transducibility of superoxide dismutase fusion protein
- COMPOSITION FOR PREVENTING OR IMPROVING DIABETES INDUCED COMPLICATION CONTAINING ASTER AGERATOIDES EXTRACT
- Diabetic renal fibrosis inhibiting composition purple corn extract ingredient
- Pharmaceutical composition containing chalcone compounds for treating malarial disease
- Pharmaceutical composition containing chalconecompounds for treating tumor
- Herbicide composition comprising methyl-p-hydroxybenzoate as an efficient content and method for Purifying the same from Epimedium koreanum Nakai
- COMPOSITION FOR PREVENTING OR IMPROVING THE BRAIN ISCHEMIA DISEASE CONTAINING EXTRACT OF CHRYSANTHEMUM INDICUM VAR. ALBESCENS
- Pharmaceutical composition for preventing and treating diabetes comprising extract of Mulberry leaves-Phellinus linteus mycelia
- COMPOSITION FOR PROTECTING LIVER CONTAINING RED GINSENG AND PUERARIAE RADIX
- EXTRACT OF ANTIOBESTIC GINSENG WITH ANTI-OBESITY EFFECT COMPRISING HIGH CONCENTRATION OF LESS POLAR GINSENOID AND METHOD OF PREPARING THE SAME
- COMPOSITION CONTAINING HYDROLYSATES OF MACKEREL PIKE FOR PREVENTION OR ATTENUATION OF COGNITIVE IMPAIRMENT
- EXTRACT OF GINSENG OR RED GINSENG COMPRISING GINSENOSIDE Rg1 OR Rg3 IN HIGH CONCENTRATION AND METHOD OF PREPARING THE SAME
- COMPOSITION FOR PREVENTING OR IMPROVING DIABETES INDUCED COMPLICATION CONTAINING PHELLINUS BAUMII EXTRACT
- COMPOSITION FOR PREVENTING OR IMPROVING THE ISCHEMIA DAMAGE CONTAINING HYDROLYSATES OF MACKEREL PIKE
- COMPOSITION FOR INHIBITING DEVELOPMENT DIABETES INDUCED COMPLICATION CONTAINING ELSHOLTZIA CILIATA EXTRACT


■ Patents
- Armeria Maritima extract with the hair growth promotion effect and composition containing it.
- Juncus effusus L. extracts with the effects to suppress aglucosi dase, the regulatory enzyme of postprandial glycaemia
- Manufacturing methods of Perilla frutescens var. leaves and Hydrangea macrophylla leaves with the excellent antioxidant activity and manufacturing methods of Perilla frutescens var. and Hydrangea macrophylla tea bags and beverages containing them as the effective ingredients
- A manufacturing method of roasted lentils with the excellent antioxidant activity and tea bags and beverages containing it as the effective ingredient.
- Phenolic compounds from Perilla frutescens var. with the effects to reduce blood cholesterol and improve hyperlipidemia
- A manufacturing method of Akebia Quinata extracts with the function to suppress acethylcholine and food composition for improving memory containing it.
- Food composition for improving vessel diseases related to cholesterol metabolism containing Perilla frutescens var. extracts
- Anti-Obesity Food Composition Containing Solidago Virgaurea Extract and Method for Preparing the Same
- COSMETIC COMPOSITION COMPRISING THE FERMENTED EXTRACT OF ABELIOPHYLLUM DISTICHUM
- A composition comprising an extract of Reseda odorata L. for treatment or inhibition of diabetic complications
- 5―membered heterocyclic derivatives, process for preparing thereof and pharmaceutical compositions containing them
- COMPOSITION FOR TREATING OR PREVENTING ANTIDEPRESSANT CONTAINING EXTRATCT OF TARO
- PHARMACEUTICAL COMPOSITION AND HEALTH FOOD COMPOSITION FOR PREVENTION OF BRAIN TUMOR CONTAINING AN EXTRACT OF PERSICARIA SP
- COMPOUNDS FOR INHIBITING LIPID OXIDATION AND A METHOD FOR PRODUCING THE SAME
- Composition for improving, preventing or treating obesity containing extracts or fractions from Nardostachys chinensis BATAL
- Improving Vascular Disorder Related Cholesterol Metabolism Food Composition Containing Solidago Virgaurea Extract and Method for Preparing the Same
- Composition for improving, preventing or treating diabete-induced complication containing extracts or fractions from Colocasia esculenta
- A Composition having activity of blood glucose regulation and aldose reductase inhibition comprising the extract of Magnolia grandiflora L. as an active ingredient for preventing and treating diabetic complications
- Method for Extracting Extract Having Linarin Improving Memory in Chrysanthemum
- Cosmetic composition containing fermented Morus bombycis extract having anti-oxidant effect
- COMPOSITION FOR INHIBITING DEVELOPMENT DIABETES INDUCED COMPLICATION CONTAINING Syringa oblata var. dilatata EXTRACT
- Composition for treating diabete and diabete-induced complication containing an extract from Agrimonia pilosa
- A composition comprising dehydroglyasperin C for the treatment of the decline or damage of cognitive function
- COMPOSITION FOR ANTICANCER DRUGS COMPRISING AN EXTRACT OF DIANTHUS CHINENSIS L. VAR. CHINENSIS
- COMPOSITION FOR ANTICANCER DRUGS COMPRISING AN EXTRACT OF MORUS BOMBYCIS KOIDZ
- Perfume composition for expressing the fragrance of Convallaria keiskei
- The composition of yellow flag iris extract ingredient for improvement and prevention of osteoporosis
- The components of common sage for improvement and protection of atherosclerosis
- Anti-inflammatory skin composition containing Siegesbeckia glabrescens Makino, and cell-transducing heat shock protein 27 fusion protein
- Anti-inflammatory skin composition containing Caesapinia sappan, and cell-transducing heat shock protein 27 fusion protein
- COMPOSITION FOR INHIBITING DIABETES INDUCED COMPLICATION CONTAINING EXTRACTS FROM Inula britannica var. japonica
- PHARMACEUTICAL COMPOSITION COMPRISING EXTRACT OF VIOLA TRICOLOR FOR ALALGESIC
- 벌PHARMACEUTICAL COMPOSITION COMPRISING EXTRACT OF ASTER KORAIENSIS FOR ALALGESIC
- PHARMACEUTICAL COMPOSITION COMPRISING EXTRACT OF AERIAL PARTS OF PULSATILLA KOREANA FOR ANALGESIC
- COMPOSITION FOR ALALGESIC COMPRISING AN EXTRACT OF ARALIA CORDATA
- COMPOSITION FOR ALALGESIC COMPRISING AN EXTRACT FROM ROOT OF RUTA GRAVEOLENS
- COMPOSITION FOR ALALGESIC COMPRISING AN EXTRACT OF CAMPANULA PUNCTATA
- COMPOSITION FOR ALALGESIC COMPRISING AN EXTRACT OF DIANTHUS CHINENSIS L.
- COMPOSITION FOR ALALGESIC COMPRISING AN EXTRACT OF AGRIMONIA
- ANTI-HELICOBACTER COMPOSITION CONTAINING SCHIZANDRA SP EXTRACT AND RUBUS CAREABUS EXTRACT
- COMPOSITION COMPRISING CORDYCEPIN AS SPEICIAL COMPONENT OF CORDYCEPS MILITARIS FOR PREVENTING UVB-INDUCED SKIN INFLAMMATORY DISEASES
- A DRESSING MATERIALS CONTAING WALLEYE POLLOCK GRAVY FOR KIMCHI AND KIMCHI MANUFACTURED USING THE SAME

심재훈
  • Field

    Food microbiology (Food microbial enzyme and fermentation)

  • Name

    Korean Shim, Jae-hoon

  • Title

    Associate professor

  • Office

    Life Science Hall 8522-1

  • Tel

    033-248-2137

  • email

Educational background

Graduated from the Department of Food Science & Biotechnology, Seoul National University

Master and Doctor of the Department of Food Science & Biotechnology, Seoul National University

Major careers

British Columbia University Post-Doc Fellow
Purdue University Visiting Professor
Seoul National University Center for Agricultural Biotechnology Post-Doc Fellow
Research Professor of Incheon National University
(2011-present) Member of the Evaluation Committee of Support Project for Technology Development of Small and Medium-sized Businesses
(2013-present) Editor of the Korean Society of Food Science and Technology
(2014-present) Editor of the Korean Society of Food Science and Technology
(2011-2013) Editorial assistant administrator of the Korean Society of Food Science and Nutrition
(2014) Information assistant administrator of the Korean Society of Food Science and Nutrition
(2015) Business assistant administrator of the Korean Society of Food Science and Nutrition 

Studies & Books

■ Major Research
- Lee, H. W.; Jeon, H. Y.; Choi, H. J.; Kim, N. R.; Choung, W. J.; Koo, Y. S.; Ko, D. S.; You, S.; Shim, J. H., Characterization and Application of BiLA, a Psychrophilic alpha-Amylase from Bifidobacterium longum. J. Agric. Food Chem. 2016. 64. 2709-2718
- Jeon, H. Y.; Kim, N. R.; Lee, H. W.; Choi, H. J.; Choung, W. J.; Koo, Y. S.; Ko, D. S.; Shim, J. H., Characterization of a Novel Maltose-Forming alpha-Amylase from Lactobacillus plantarum subsp. plantarum ST-III. J. Agric. Food Chem. 2016, 64, 2307-2314
- Koo, Y. S.; Lee, H. W.; Jeon, H. Y.; Choi, H. J.; Choung, W. J.; Shim, J. H., Development and characterization of cyclodextrin glucanotransferase as a maltoheptaose-producing enzyme using site-directed mutagenesis. Protein Eng. Des. Sel. 2015, 28, 531-537.
- Jeon, H. Y.; Lee, H. W.; Byun, D. H.; Choi, H.; Shim, J. H., Molecular cloning, characterization, and application of a novel thermostable α-glucosidase from the hyperthermophilic archaeon Pyrobaculum aerophilum strain IM2. Food Sci. Biotechnol. 2015, 24, 175-182.
- Byun, D. H.; Choi, H. J.; Lee, H. W.; Jeon, H. Y.; Chung, W. J.; Shim, J. H., Properties and applications of β-glycosidase from Bacteroides thetaiotaomicron that specifically hydrolyses isoflavone glycosides. Int. J. Food Sci. Tech. 2015, 50, 1405-1412.
- Shim, J. H.; Oh, B. C., Characterization and application of calcium-dependent beta-propeller phytase from Bacillus amyloliquefaciens DS11. J. Agric. Food Chem. 2012, 60, 7532-7537.
- Shim, J. H.; Chen, H. M.; Rich, J. R.; Goddard-Borger, E. D.; Withers, S. G., Directed evolution of a beta-glycosidase from Agrobacterium sp. to enhance its glycosynthase activity toward C3-modified donor sugars. Protein Eng. Des. Sel. 2012, 25, 465-472.


■ Books
- 식품가공저장학 (Food Processing & Preservation) 노봉수외 공저, 2015, 수학사

박소현
  • Field

    Public health nutrition (Community nutrition, nutrition epidemiology, and nutrition policy)

  • Name

    Korean Park, So-hyun

  • Title

    Assistant professor

  • Office

    Life Science Hall 8519

  • Tel

    033-248-2134

  • email

Educational background

1998-2002 The Department of Nutritional Science and Food Management, College of Life Science, Ewha Womans University [BA]

2003-2005 Tufts University, School of Nutrition Science andPolicy(Food Policy and Applied Nutrition) [MS]

2007-2012 Johns Hopkins University, School ofPublic Health, Department of Internatonal Health(Human Nutrition) [PhD] 

Major careers

2002-2003 Employee of the promotional team, Maeil Dairies Co., Ltd.

2005-2006 Researcher of the Major in Preventive Medicine, the College of Medicine, Hanyang University

2006-2007 Researcher of the Health Functional Food, the Ministry of Health and Welfare (Worked in Nutrition Assessment Team, the Ministry of Food and Drug Safety)

2010-2012 International Food Policy Research Institute, Data Analyst

2012-2014 Postdoctoral Researcher of the Research Institute of Health and Society, Major in Preventive Medicine, the College of Medicine, Hanyang University

2014-2016 Research Professor of the Research Institute of Health and Society, Major in Preventive Medicine, the College of Medicine, Hanyang University

2012-2015 Lecturer of Ewha Womans University, Dongduk Women's University, Korea University, and Hanyang University

Studies & Books

■ Theses
- Park S, KimSA, Kim MK, Cho SH, Choi BY. Trend of the anthropometric indices amongadolescents in an urban and a rural area in Korea over the period of1996-2005.  Korean Journal of Epidemiology 2006; 28(2): 189-198
- Kwon KI, Park S, Lee JH, Kim JY, Yoo KS, Lee JS, Kim SY, Sung HI, Nam HS,Kim JW, Lee HY, Park HK, Kim MC. Prevalence of nutrition labeling and claims onprocessed, and packaged food. Korean JCommunity Nutrition 2007; 12(2) : 206-213
- Kim JY, Lee JH, Park S, Yoo KS, Kwon KI, Lee JS, Kim SY, Sung HI, Nam HS, Kim JW,Lee HY, Park HK, Kim MC. Trans Fat Analysis in Foods.  FoodScience and Industry 2007; 40(1) : 22-26
- Kim JW, Kwon KI, Yoo KS, Park S, Lim CJ, Choi DW. NationalStrategic Planning For Facilitating the Development of New Drugs in the KoreaFood and Drug Administration.  J of the Korean Oil Chemists’ Soc 2008;25(4): 539-555
- Park S, Choi BY, Wang Y, Colantuoni E,Gittelsohn J. School and neighborhood nutrition environment and their association withstudents' nutrition behaviors and weight status in Seoul, South Korea.Journal of Adolescent Health 2013;53(5): 655-662
- ChristiansenK, Qureshi F, Schaible A, Park S,Gittelsohn J. Environmental factors that impact the eating behaviors of low-incomeAfrican American adolescents in Baltimore City. Journalof Nutrition Education and Behavior 2013; 45(6): 652-660
- Park S,Kang JH, Lawrence R, Gittelsohn J. Environmental influences on youth eatinghabits: Insights from parents and teachers in South Korea. Ecology of Food and Nutrition 2014; 5(4):347-362
- Park S, Lee J, KwonKI, Kim J,Byun JE, Kang BW, Choi BY, Park H. Early Adulthood: An Overlooked Age Group inNational Sodium Reduction Initiatives in South Korea. Nutrition Research and Practice 2014;8(6): 719-723 
- Park S, Lee EY, Gittelsohn J, Nkala Denis, ChoiBY. Understanding school health environment through interviews with keystakeholders in Lao PDR, Mongolia, Nepal and Sri Lanka. Health Education and Research 2015; 30(2): 285-297
- Lee J, Park S. Consumer attitudes, barriers,and meal satisfaction associated with sodium-reduced meal intake at worksitecafeterias. Nutrition Research and Practice 2015; 9(6): 644-649
- Lee J, Park S. Management of sodium-reducedmeals at worksite cafeterias: Perceptions, practices, barriers, and needs amongfood service personnel. Osong Public Health Research Perspectives 2016;7(2):119-126
- Park S, Lee J.“When operating a cafeteria, sales come before nutrition” - Finding barriers and facilitators toserving reduced-sodium meals in worksite cafeterias. Public Health Nutrition Sep 2015. Epubahead of publication.
- Gittelsohn J, Park S. “Schooland Community-Based Interventions,” in Pediatric Obesity: Etiology,Pathogenesis and Treatment (Freemark M, editor); Humana Press: New York,pp. 315-336.

 

박경호
  • Field

    Medical nutrition

  • Name

    Korean Park, kyeongho

  • Title

    Assistant Professor

  • Office

    Life Sciences Building 8515

  • Tel

    033-248-2131

  • email

Educational background

2003: B.A Kyunghee University

2005: M.S Graduate School of East-West Medical Science, Kyunghee University

2009: Ph.D. Graduate School of East-West Medical Science, Kyunghee University

Major careers

2017 ~ present: Adjunct Assistant Research Scientist, NCIRE-VA Medical Center, USA

2014 ~ 2017: Assistant Research Dermatologist (Principal Investigator; Faculty in Dermatology), NCIRE-VA Medical Center, UCSF

2010 ~ 2014: Staff Research Associate, Northern California Institute for Research and Education (NCIRE)-VA Medical Center, UCSF

2009 ~ 2010: Postdoctoral Fellow, University of California, San Francisco (UCSF)  

2016 ~ present: Review Editor, Journal of Medicinal Food

2015 ~ present: Scientific Advisory Board, INCOSPHARM

2015 ~ 2016: Lead Guest Editor, BioMed Research International

Studies & Books

■ Theses
- Ceramide and its metabolites, including sphingosine-1-phosphate (S1P), are involved in the biological modulation of keratinocytes and immune cells of the skin. We recently elucidated that S1P is a key-signaling molecule to stimulate an innate immune element, cathelicidin antimicrobial peptide (CAMP) production (J Biol Chem, 2011, Mol Cell Biol, 2013 and 2014, J Invest Dermatol, 2013, and PNAS 2016). My research focuses on the identification of molecular mediators that regulate sphingolipid metabolism, and on the elucidation of molecular mechanisms by which nutrients or dietary bioactive compounds, such as resveratrol (J Invest Deramtol, 2013), isoflavones (J Nutri Biochem, 2014), silk proteins (J Korean Sco Food Sci Nutr, 2007), play regulatory roles in the integration of sphingolipid metabolism. Recently, I have expanded my research to skin inflammation using various experimental models to identify molecular mechanisms that are critically involved in the cutaneous inflammatory diseases, e.g., psoriasis, rosacea, and atopic dermatitis, and skin cancers, including squamous cell carcinoma.
- Park K, Ikushiro H, Seo HS, Shin KO, Kim YI, Kim JY, Lee YM, Yano T, Holleran WM, Elias PM, Uchida Y. “ER stress stimulates production of the key antimicrobial peptide, cathelicidin, by forming a previously unidentified intracellular S1P signaling complex.” Proceedings of the National Academy of Sciences of the United States of America (PNAS) 113:E1334-42, 2016
Note: 1) This article was featured in Cell Chemical Biology, 23(3): 313-314, 2016 2) This paper was highlighted in the Biological Research Information Center (BRIC) in Korea, 02/24/2016.
- Jeong SK, Kim YI, Shin KO, Kim BW, Lee SH, Jeon JE, Kim HJ, Lee YM, Mauro TM, Elias PM, Uchida Y, Park K*. “Sphingosine kinase 1 activation enhances epidermal innate immunity through sphingosine-1-phosphate stimulation of cathelicidin production.” Journal of Dermatological Science 79:229-34, 2015
Note: This article was selected as the editor’s choice for this issue
- Kim KP*, Shin KO*, Park K*, Yun HJ, Mann S, Lee YM, Cho Y. Vitamin C Stimulates Epidermal Ceramide Production by Regulating Its Metabolic Enzymes. Biomolecules & Therapeutics 23:525-30, 2015 *Co-first authors
- Park K. “Role of micronutrients in skin health and function.” Biomolecules & Therapeutics 23:207-17, 2015
- Kim YI*, Park K*, Kim JY, Seo HS, Shin KO, Lee YM, Holleran WM, Elias PM, Uchida Y. “An ER Stress-Initiated Sphingolipid Metabolite, Ceramide-1-Phosphate, Regulates Epithelial Innate Immunity By Stimulating β-Defensin Production”. Molecular and Cellular Biology 34:4368-78, 2014 *Co-first authors
- Choi JH, Seo HS, Lim SY, Park K*. “Cutaneous immune defenses against Staphylococcus aureus infections.” Journal of Lifestyle Medicine 4:39-46, 2014.
- Park K, Kim YI, Seo HS, Kim JY, Oda Y, Mann T, Holleran WM, Elias PM, Uchida Y. “Dietary genistein stimulates cathelicidin antimicrobial peptide expression through a novel S1P-dependent mechanism.” Journal of Nutritional Biochemistry 25: 734-40, 2014
- Park K*, Ju WC, Seo HS, Uchida Y, and Cho Y*. “Increased OPG/RANKL ratio in the conditioned medium of soybean-treated osteoblasts suppresses RANKL-induced osteoclast differentiation.” International Journal of Molecular Medicine 33:178-84, 2014 *Co-corresponding authors
- Park K, Elias PM, Hupe M, Borkowski AW, Gallo RL, Shin KO, Lee YM, Holleran WM , Uchida Y. “Resveratrol Stimulates Sphingosine-1-Phosphate Signaling of Cathelicidin Production.” Journal of Investigative Dermatology 133:1042-9, 2013
- Park K, Elias PM, Shin KO, Lee YM, Hupe M, Borkowski AW, Gallo RL, Saba J, Holleran WM, Uchida Y. “A novel role of a lipid species, sphingosine-1-phosphate, in epithelial innate immunity.” Molecular and Cellular Biology 33:752-62, 2013
- Park K, Lee S, Lee YM. “Sphingolipids and Antimicrobial Peptides: Function and Roles in AtopicDermatitis.” Biomolecules & Therapeutics 21: 251-7, 2013
- Park K, Elias PM, Oda Y, Mackenzie D, Mauro T, Holleran WM, Uchida Y. “Regulation of cathelicidin expression by an ER stress signaling, vitamin D receptor-independent pathway.” Journal of Biological Chemistry 286: 34121-30, 2011
- Choi JH, Jang AY, Lin S, Lim S, Kim D, Park K, Han SM, Yeo JH, Seo HS. Melittin, a honeybee venom‑derived antimicrobial peptide, may target methicillin‑resistant Staphylococcus aureus. Molecular Medicine Reports 12(5):6483-90, 2015
- Uchida Y, Kim YI, Park K. Signaling roles of ceramide and its metabolites in cutaneous antimicrobial defense. Dermatologica sinica 33: 78-83, 2015
- Sun R, Celli A, Crumrine D, Hupe M, Adame LC, Pennypacker SD, Park K, Uchida Y, Feingold KR, Elias PM, Ilic D, Mauro TM. “Lowered Humidity Produces Human Epidermal Equivalents with Enhanced Barrier Properties.” Tissue Engineering Part C Methods 21:15-22, 2015
- Borkowski AW, Park K, Uchida Y, Gallo RL. “Activation of TLR3 in Keratinocytes Increases Expression of Genes Involved in Formation of the Epidermis, Lipid Accumulation and Epidermal Organelles.” Journal of Investigative Dermatology 133: 2031-40, 2013
- Youm JK, Park K, Uchida Y, Chan A, Mauro TM, Holleran WM, Elias PM. “Local blockade ofglucocorticoid activation reverses stress- and glucocorticoid-induced delays in cutaneous wound healing.” Wound Repair and Regeneration 21: 715-22, 2013
- Lin TK, Man MQ, Santiago JL, , Roelandt T, Oda Y, Hupe M, Crumrine D, Lee HJ, Gschwandtner M, Thyssen JP, Trullas C, Tschachler E, Feingold KR, Elias PM. “Topical antihistamines display potent anti-inflammatory activity linked in part to enhanced permeability barrier function.” Journal of Investigative Dermatology 133:469-78, 2013
- Hou M, Sun R, Hupe M, Kim PL, Park K, Crumrine D, Lin T, Santiago JL, Mauro TM, Elias PM, Man MQ. “Topical Apigenin Improves Epidermal Permeability Barrier Homeostasis in Normal Murine Skin by Divergent Mechanisms.” Experimental Dermatology 22:201-5, 2013
- Chon JW, Kim H, Jeon HN, Park K, Lee KG, Yeo JH, Kweon HY, Lee HS, Jo YY, Park YK. “Hydrolysate silk fibroin inhibits osteoclastogenesis and induces apoptosis of osteoclasts in RAW 264.7 cells.” International Journal of Molecular Medicine 30:1203-10, 2012
- Hou M, Man M, Man W, Zhu W, Hupe M, Park K, Crumrine D, Elias PM, Man MQ. “Topical hesperidin improves epidermal permeability barrier function and epidermal differentiation in normal murine skin.” Experimental Dermatology 21:337-40, 2012
- Lee, Park S, Park K, Choue R. “Hepatoprotective Activity of Scutellariae Radix Extract in MiceFed a High Fat Diet with Chronic Alcohol Exposure.” Phytotherapy Research 25:1348-53, 2011
- Uchida Y, Houben E, Park K, Douangpanya S, Lee YM, Wu BX, Hannun YA, Radin NS, Elias PM, Holleran WM. “Hydrolytic pathway protects against ceramide-induced apoptosis in keratinocytes exposed to UVB.” Journal of Investigative Dermatology 130:2472-80, 2010
- Uchida Y, Cho Y, Moradian S, Kim J, Nakajima K, Crumrine D, Park K, Ujihara M, Akiyama M, Shimizu H, Holleran WM, Sano S, Elias PM. “Neutral lipid storage leads to acylceramide deficiency, likely contributing to the pathogenesis of Dorfman-Chanarin syndrome.” Journal of Investigative Dermatology 130:2497-9, 2010
- Kim H, Oh I, Park KH, Kim NM, Do JH, Cho Y. “Stimulatory Effect of Dietary Red Ginseng on Epidermal Hydration and Ceramide Levels in Ultraviolet-Irradiated Hairless Mice.” Journal of Medicinal Food 12:746-54, 2009
- Lee KG, Cho HJ, Bae YS, Park KK, Choe JY, Chung IK, Kim M, Yeo JH, Park KH, Lee YS, Kim CH, Chang YC. “Bee venom suppresses LPS-mediated NO/iNOS induction through inhibition of PKC-alpha expression.” Journal of Ethnopharmacology 123:12-21, 2009
SCOPUS Journal/Domestic Journal (South Korea)
- Uchida Y, Park K. “Anti-microbial Peptides in Skin Barrier Functions.” Journal of Skin Barrier Research 15: 16-23, 2013
- Park KH, WC Ju, JH Yeo, KG Lee, Y Cho. “Conditioned Medium of Soybean Extract Treated Osteoblasts Inhibits RANKL Induced Differentiation of Osteoclasts.” Journal of the Korean Society of Food Science and Nutrition 39:64-70, 2010
- Yeo JH*, Park KH*, Ju WC, Lee J, Lee KG, Woo SO, Han SM, Kweon HY, Kim SS, Cho Y. “Inhibitory effect of conditioned medium of silk fibroin-treated osteoblasts in osteoclast differentiation.” Journal of the Korean Society of Food Science and Nutrition 37: 992-7, 2008
*Co-first authors.
- Yeo JH*, Park K*, Woo SO, Kweon HY, Han SM, Lee HS, Lee J, Lee IS, Cho Y. “Molecular weight and structure changes of enzymatic hydrolysate from bombyx mori fibroin.” Korean Journal of Food Science and Technology 40:470-3, 2008
*Co-first authors.
- Park KH, Choi YS, Kim HA, Lee KG, Yeo JH, Jung DH, Kim SH, Cho Y. “Dietary effect of silk protein on ceramide synthesis and the expression of ceramide metabolic enzymes in the epidermis of NC/Nga mice.”Journal of the Korean Society of Food Science and Nutrition 26: 554-62, 2007
- Yeo JH, Lee KG, Woo SO, Kweon HY, Han SM, Park KH, Kim SS. “Dietary effect of silk protein on colon cancer of animal.”Journal of Sericultural and Entomological Science (formerly titled Korean journal of sericultural science) 49:67-70, 2007
- Kim HA, Park KH, Yeo JH, Lee KG, Jung DH, Kim SH, Cho Y. “Dietary effect of silk protein sericin or fibroin on plasma and epidermal amino acid concentration of NC/Nga mice.” Journal of Nutrition and Health (formerly titled Korean Journal of Nutrition) 39: 520-8, 2006
- Yeo JH, Lee KG, Kweon HY, Han SM, Park KH, Kim SS, Shin BS. “Application for dietary resources by silk protein.” Journal of Sericultural and Entomological Science (formerly titled Korean journal of sericultural science) 48: 6-10, 2006


■ Books
- Uchida Y and Park K. Chapter 2: “Stratum Corneum” in “Immunology of the Skin: Basic and Clinical Sciences in Skin Immune Responses”. Springer Japan, 2016 (ISBN: 978-4-431-55853-8)
- Park K. Chapter: “Micronutrients in Skin and Allied Diseases” in “Emerging Roles of Nutraceutical and Functional Foods in immune support: Immunity in Health and Disease”. In press. Elsevier in 2017

Others

■ Awards

- 2014 미국피부과학회/일본피부과학회 신진과학자상

- 2014 미국피부과학회 Research Fellow Award

- 2011 제6회 국제 세라마이드학회 Speaker Award